·可加工新鮮或半解凍的魚，主要適合于中小型魚類；

·減少人工，提高速度，對(duì)魚體傷害小，去鱗干凈，保持鮮度。

·適用魚種：南極冰魚、黃花魚、鳘魚等中小型魚類。

·Processing fresh or semi - thawed fish, Mainly suitable for small and medium fish;

·Reduce labor, increase speed, do little harm to fish, remove scales cleaning and keep the best freshness.

·Suitable for fish: small and medium-sized fish such as Antarctic ice fish, yellow croaker, mandarin fish, etc.