·自動(dòng)準(zhǔn)確掌握小型魚(yú)類(lèi)剖開(kāi)，去除中骨，開(kāi)蝴蝶片；

·快速加工，保持產(chǎn)品新鮮度，提高效率和出成率；

·減少人工，提高速度，保持鮮度。

·適用魚(yú)種：黃花魚(yú)、沙丁魚(yú)、南極冰魚(yú)等。

·Automatically and accurately grasp the small fish to cut open, remove the middle bone and open butterfly slices.

·Rapid processing to maintain product freshness and improve efficiency and yield;

·Greatly save labor and saves space;

·Suitable for fish: yellow croaker, sardines, Antarctic ice fish, etc.