·將原料魚(yú)放到傳送托盤(pán)，按設(shè)定好的尺寸直線切割魚(yú)段；

·切割尺寸便于調(diào)整，切割效率高；

·直切或斜切，減少魚(yú)肉的損失，切割斷面平滑；

·適用魚(yú)種：秋刀魚(yú)、鮐魚(yú)、鲅魚(yú)、帶魚(yú)、鱈魚(yú)等。

·Put the raw fish on the transfer tray and cut the fish segments in a straight   line according to the set size;

·Cutting size is easy to adjust, cutting with high efficiency;

·Cut directly or obliquely to reduce the loss of fish , cut smoothly;

·Suitable for fish: Mackerel, spanish mackerel, multi-line fish, walleye pollack, etc.