板式巴氏殺菌(三段式)Plate pasteurizer(3 sections)
巴氏殺菌機(jī)組的工藝參數(shù):5℃→65C(均質(zhì))→85~95℃(15S)→5℃
Technical parametre:5℃→65℃(homogenization)→85-95℃(15S)→5℃
本設(shè)備適用于鮮奶、果汁飲料、酒類等熱敏性液體的加熱、殺菌、保溫和冷卻等工藝要求。本設(shè)備具有熱回收高,節(jié)能降耗,結(jié)構(gòu)緊湊,操作簡(jiǎn)單,維護(hù)方便等特點(diǎn)。
This unit can be connect with separator,homogenizer,flash evaporator°asser ect.this unit is used as Pasteurizer(widely used in fresh milk,milk beverage,juice,tea,alcohol,ice cream ect.),and also pre-sterilize material when producing Pasteurized milk(long life milk).
機(jī)組可連接分離機(jī)、均質(zhì)機(jī)、閃蒸脫氣等設(shè)備。本機(jī)組通常用來對(duì)物料作巴氏殺菌(包括鮮奶、乳飲料、果汁、茶汁等各類飲料,各種酒類和冰淇淋料等),也可以在生產(chǎn)滅菌奶(長(zhǎng)效奶)時(shí)對(duì)原料進(jìn)行預(yù)殺菌。
This machine has features of high heat recovery,lower energy cost,strict design on the construction and easy operation,simple maintenance.
控制方式:
全自動(dòng)控制(PLC,觸摸屏顯示)半自動(dòng)(PID智能儀表)設(shè)備主要配置:
A.板式換熱器
B.物料平衡桶
C.熱水系統(tǒng)
D.進(jìn)口熱水泵
E.物料輸送泵
F.電氣控制系統(tǒng)
G.溫度控制及記錄儀
H.不銹鋼管路閥門等。
Control type: Full-automatic control(PLC with touch screen), Semi automatic PID Control.Standard attachments:
A. Plate heat exchanger;
B. Material-balance bucket;
C. Hot water-balance drum;
D. Hot water pump;
E. Product pump;
F. Steam & water mixer;
G. Electricity box;
H. Stainless steel pipes and valves etc;
I.PLC and color touch screen;
處理能力:500L-20T/H
Production capacity:500L-20T/H